½ cup sugar
1 cinnamon stick
1 tsp. powdered cinnamon
½ cup graham crackers, finely crushed
2 oz. vanilla vodka
1 oz. coffee-flavored rum
.75 oz Irish cream
Bring sugar and ½ cup water to a boil, stirring until the sugar dissolves. Remove from heat and drop in a cinnamon stick. Set aside, and let cool. (Once cool, discard the cinnamon stick.)
Combine the powdered cinnamon and graham cracker crumbs in a shallow bowl or saucer. Dampen the rim of a martini glass with water, and dip it into the graham cracker mixture.
In a shaker with ice, mix the vanilla vodka, coffee-flavored rum, Irish cream and .25 oz. cinnamon simple syrup. Shake and strain it into the rimmed glass.
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