Hot Buttered Bourbon

When I have a cold, etc I have a few glasses, sometimes using the cannabis option for the butter or honey.

2 T butter (softened)
¼ t honey/agave
⅛ t cloves
⅛ t ginger
¼ t cinnamon
1 C orange juice
½ T sugar
4 oz bourbon
Optional nutmeg, cardamom

Heat the orange juice over medium heat. Add the sugar and whisk until it dissolves, then turn the heat to low.
In a bowl or mortar and pestle, mix the butter, honey, cloves, ginger, and cinnamon until combined.
Once the orange juice reaches a low simmer, add the butter mixture and whisk until it melts. Whisk in the bourbon then serve immediately. Garnish with cinnamon sticks, which you can use to stir the drink if it starts to separate.