½ cup raw almonds
3 cups water, distilled
cannabis, coarsely ground (recommended 1-4 grams)
Blend the almonds and water in a food processor until it resembles milk.
Strain the almond milk through a cheesecloth or strainer.
Add the strained milk to a saucepan and bring to a light boil.
Add the ground cannabis and reduce heat. Simmer for 2 hours, stirring frequently.
Remove from heat. Chill and serve, or use as a replacement for milk in any recipe.
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