This is the base recipe, I multiple the numbers based on how many cups of blackberries (eg 3.5 C blackberries needs 3.5 Sugar and 3.5t Lemon)
1 cups crushed blackberries
1 cups sugar
1 teaspoons lemon juice
In a pan cook blackberries, sugar, and lemon juice on high heat for 5 minutes and reduce to medium heat and cook an additional 10-12 minutes. Skim the foam off and store in a heat-proof container. The jam will thicken as it cools.
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