Two cups of Corn or Vegetable Oil
One Ounce of Marijuana mids broken up well
One Ounce of Marijuana mids broken up well
1. Place oil in slow cooker on low
2. In 20 minutes add Marijuana Buds
3. Observe buds, if not loosely covered in oil add more 1/2 cup at a time until covered
4. Cook for 6 hours on low, stirring every hour
5. Strain into a Mason Jar while reserving plant material (Set Aside)
6. Return plant material to slow cooker adding one 8 oz bottled water
7. Stir and cook two additional hours
8. Strain into separate mason jar and place in freezer
9. Extract oil from top of frozen water
2. In 20 minutes add Marijuana Buds
3. Observe buds, if not loosely covered in oil add more 1/2 cup at a time until covered
4. Cook for 6 hours on low, stirring every hour
5. Strain into a Mason Jar while reserving plant material (Set Aside)
6. Return plant material to slow cooker adding one 8 oz bottled water
7. Stir and cook two additional hours
8. Strain into separate mason jar and place in freezer
9. Extract oil from top of frozen water
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