I commonly do a double batch, with a simple math of 1 it is easy to multiple to any size. You can also put chocolate kisses, jelly, jam, etc on these. If you want a different kind of nut butter the recipe is the same.
1 C Peanut Butter (I usually do half creamy and half crunchy)
1 C Sugar
Egg
Preheat oven to 350
Mix well
Form the dough into small balls. Put on cookie sheet then squash using a fork crisscross, or spoon if putting something on the cookies.
Bake 10-12 minutes
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