This is a recipe designed for a party, when doing this for picky eaters (like me) it make more sense to separate into 3/4 roll portions and letting the annoying picky people make their own (or let us starve, we do kind of deserve it).
3 cups cooked chicken
⅓ cup BBQ sauce
½ red onion, thinly sliced
6 slices pepper Jack cheese
¼ cup parsley, finely chopped
2 tablespoons melted butter
⅓ cup BBQ sauce
½ red onion, thinly sliced
6 slices pepper Jack cheese
¼ cup parsley, finely chopped
2 tablespoons melted butter
Preheat oven to 350°F. Slice the rolls in half lengthwise. Place the bottom half on a 9×13 baking tray. Spread the chicken evenly on the rolls, followed by the BBQ sauce, red onion, Jack cheese, and parsley. Place the remaining half of the rolls on top. Brush with melted butter.
Bake for 20 minutes.
Bake for 20 minutes.
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