Indian Beef Fry

I read about this on BBC and had to try it.  I could write a 10 page essay on me being obsessed with spicy foods.  I will stick with just sharing this mildly modified recipe I tried.

2 lb beef cut into 2"-long, 1"-thick strips
2 large onions sliced very thin
2 large tomatoes chopped fine
2 T ginger paste
2 T garlic paste
2-3 green chillies (I did 4)
3 T coriander seeds
4 T fennel seeds
8 cloves
6 cardamom pod seeds
1" stick of cinnamon
20-30 black peppercorns
1 large onion chopped fine
50 curry leaves
1 C fresh coconut cut into 1"-long, thin slivers
1 T mustard seeds
4 T cooking oil (I go with coconut, cause that is kind of my thing)

Heat a flat pan on a medium flame till hot. Reduce the flame to simmer. Put the fennel, coriander seeds, cloves, peppercorns, cardamon seeds, and cinnamon on the pan. Roast, stirring often till the spices begin to get slightly darker and give off their aroma. Turn off fire. Allow to cool slightly.

Grind the above roasted spices into a coarse powder in a clean, dry coffee grinder (I keep a spare one just for this type of thing).

Put the meat, sliced onions, green chillies, tomatoes, ginger and garlic paste and ground spices into a large mixing bowl. Mix well till all the meat is coated. Keep aside to marinate for an hour.

After an hour, put the above mixture into a large deep vessel and set up to cook on a medium flame. Do not add any water as the meat will give off its own juices. Cook till the meat is tender.

In a separate small pan, heat the cooking oil on a medium flame till hot and add the chopped onions to it. Fry till transparent.

Add the curry leaves and mustard seeds, and cook till they stop spluttering. Now add the coconut slivers. Cook till they begin to turn a pale golden color.

Add this tempering mixture to the meat and mix well. Turn on the fire (medium flame) under the vessel containing the meat and cook, stirring often, till the meat browns. The whole dish begins to turn a deep, dark brown in color. This dish traditionally has no gravy at all and is dry so if water is present, make sure to dry it off.